Details: Located at 135 Broadway, San Diego, CA 92101. The official site is http://www.sushidelitwo.com/
I’ve written about it before, but there are tiers of sushi. In terms of price, high-end is generally around a hundred dollars or more for omakase (e.g. Masa, Nakizawa), the new middle is now places that offer omakases at around fifty dollars (e.g. Sugarfish), and then there’s the low-end that price around twenty dollars or less. If you want some low end, but still satisfying sushi, Sushi Deli 2 is a great place to go.
I came here at night during a weekend. It was packed. They don’t take reservations here. You have to physically come here and write your name onto a list. Then you wait outside until your name is called. I don’t think they call or text or anything, so you just have to physically wait their until your name is called. Kind of annoying, but there were still a ton of groups waiting with me outside the restaurant… for about an hour.
Like many lower end sushi places, they had “specialty” rolls. It’s stuff with ingredients like fruit, cream cheese, smoke salmon, etc. It’s stuff that traditional, higher end sushi would never put in sushi, but there is a need and desire for this kind of food and Sushi Deli 2 fulfills that desire.
I ordered the Verano Roll (spicy tuna, shrimp tempura, avocado, cilantro, crab surimi, lemon slices, spicy sauce) for around nine dollars. It was okay. It was a little odd that they actually put thin slices of lemon, rind and all, on top of the thing.
I saw a lot of people order the nachos. Maybe that’s good. I wouldn’t know since I didn’t get it.
The environment was fun. It’s a Japanese restaurant, not a bar, but one where you’d feel comfortable drinking as if you were in a bar. The service people were nice.
Overall, an okay place that serves a very specific need. It’s cheap Japanese food with heavy Western influence, to the point where you could argue that the restaurant is more American than Japanese.