Entenmann’s Louisiana Crunch Cake simply takes the standard Entenmann’s loaf or bundt cake and covers it in frosting, kind of like a glazed donut. This is a heavy, extremely sweet cake where you can feel the sugar and butter coursing through your veins after eating it. Because of how unhealthy this thing is, it is also very delicious and deeply satisfying in that blood sugar, blood pressure destroying way. There’s also some citrus flavor laced throughout the cake which tastes like it comes from either some lemon or from the coconut present in the frosting. Not sure which.
Overall, this is an extremely sweet, heavy cake that you should not eat if you have blood sugar problems, cholesterol problems, or if you don’t like extremely sweet/buttery things. Otherwise, feel free to enjoy.
Despite the long name, Entenmann’s Minis Fudge Iced Golden Cakes is basically a Twinkie with no cream filling, but topped with chocolate frosting. The dough portion tastes exactly like a Twinkie. The frosting is your average chocolate frosting. If you like Twinkies, you’ll probably like this. Again, there’s no cream filling, just chocolate frosting on top.
These things are basically chocolate Twinkies, with the addition of chocolate frosting on top. The chocolate frosting is mostly unnecessary, but it’s still a good sweet treat. The cake used is chocolate. The filling is regular cream filling like they use in actual Twinkies. This thing isn’t bad and makes me question why no one made chocolate Twinkies in the past. Or maybe they did and they just never got that popular.