These things are pretty good, but the caveat is that you need to let them defrost for while before they becomes truly edible. You could eat them frozen if you want a cold treat, but the center will be nearly solid and a pain to chew through.
The recommends like ten minutes or something around that, but the ideal amount of time to wait before eating one of these is forty minutes in my opinion. In other words, dump a bunch of these into a bowl and let it sit at room temperature for forty minutes. Then eat. If you wait any longer than that, then they get too warm and aren’t that good. At this time, I find that they are still kind of cold, but the filling has mostly defrosted and is creamy.
Overall, a good treat that requires some wait time.